Ingredients for All American Wraps
- 4 slices bacon
- Flour Tortillas
- Bacon Dip
- Lettuce Leaves
- Cooked Turkey Breast
- Tomatoes
How to Make All American Wraps
- Cook 4 slices bacon until crispy. (about 5-7 minutes)
- Remove bacon from pan and drain on paper towels. Once cool, crumble and set aside.
- Spread 2 tablespoons of your favorite dip (ranch, guacamole, etc.) onto each of 4 large flour tortillas, leaving 1/2 inch border.
- Layer the following on each tortilla: 2 cups shredded lettuce, 1/4 cup crumbled bacon, 1/2 cup sliced turkey breast, and 1/2 cup sliced tomatoes.
- Roll up tortillas tightly.
- (Optional) Sprinkle shredded cheese (cheddar, Monterey Jack, etc.) inside the wrap before rolling.
- Slice each wrap in half (or into smaller pieces for snacks) and serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
8g
Fat
37g
Carbs
6g
