Ingredients for Apple Curry Glazed Chicken
- 1/2 cup apple jelly
- 1 tablespoon curry powder
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
- 1/2 teaspoon salt
- 4 boneless, skin-on chicken breasts or thighs
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How to Make Apple Curry Glazed Chicken
- Preheat grill to medium-low heat.
- In a small saucepan, combine 1/2 cup apple jelly, 1 tablespoon curry powder, 1 teaspoon grated ginger, and 1/2 teaspoon salt.
- Bring the mixture to a gentle boil, stirring occasionally, until the jelly is melted and the spices are fragrant (about 2-3 minutes).
- Remove from heat and set aside.
- Place chicken pieces skin-side down on the preheated grill.
- Cook for 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Turn the chicken once halfway through cooking.
- During the last 15 minutes of cooking, brush the chicken generously with the apple curry glaze, ensuring both sides are coated.
- Remove the chicken from the grill and let it rest for 5 minutes before serving. Discard any remaining glaze.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
28g
Fat
29g
Carbs
3g
