Apple Curry Glazed Chicken Recipe

Ingredients for Apple Curry Glazed Chicken

• 1/2 cup apple jelly
• 1 tablespoon curry powder
• 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
• 1/2 teaspoon salt
• 4 boneless, skin-on chicken breasts or thighs

How to Make Apple Curry Glazed Chicken

1. Preheat grill to medium-low heat.
2. In a small saucepan, combine 1/2 cup apple jelly, 1 tablespoon curry powder, 1 teaspoon grated ginger, and 1/2 teaspoon salt.
3. Bring the mixture to a gentle boil, stirring occasionally, until the jelly is melted and the spices are fragrant (about 2-3 minutes).
4. Remove from heat and set aside.
5. Place chicken pieces skin-side down on the preheated grill.
6. Cook for 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear. Turn the chicken once halfway through cooking.
7. During the last 15 minutes of cooking, brush the chicken generously with the apple curry glaze, ensuring both sides are coated.
8. Remove the chicken from the grill and let it rest for 5 minutes before serving. Discard any remaining glaze.