Ingredients for Apple N Spice Syrup For Pancakes
- 1/4 cup brown sugar
- Cornstarch
- Allspice
- 1/2 teaspoon ground nutmeg
- 1/2 cup apple cider
- 1 teaspoon ground cinnamon
- pinch of ground cloves
- 1/2 cup apple juice
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How to Make Apple N Spice Syrup For Pancakes
- In a medium saucepan, combine 1/2 cup apple cider, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves. Whisk until well combined.
- Add 1/2 cup apple juice and stir gently to incorporate.
- Cook over medium heat, stirring frequently, until the mixture comes to a gentle simmer and thickens slightly (about 10-12 minutes).
- Remove from heat and let cool completely before transferring to an airtight container or bottle. Store in the refrigerator for up to 2 weeks.
- To serve, gently warm a portion of the syrup in the microwave for 15-30 seconds or until heated through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
121g
Fat
0g
Carbs
13g