Ingredients for Almond Breakfast Bread
- Flour
- Sugar
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Milk
- 1/2 cup vegetable oil
- Vanilla
- Almond Extract
- Slivered Almonds
How to Make Almond Breakfast Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1 cup granulated sugar.
- Add 1 cup buttermilk, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and 2 large eggs to the dry ingredients.
- Beat with an electric mixer on medium speed for 2 minutes.
- Stir in 1 cup sliced almonds.
- Divide batter evenly between the prepared loaf pans.
- Sprinkle each loaf with an additional 1/4 cup sliced almonds.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
101g
Fat
11g
Carbs
14g
