Almond Breakfast Bread Recipe

Start your day with this incredibly moist and delicious Almond Breakfast Bread! Easy to make and perfect with your morning coffee, this recipe is a crowd-pleaser. Freezes beautifully for future breakfasts, making it the perfect make-ahead treat. Get ready for a taste of pure almond heaven!

Prep Time 15 mins
Cook Time 80 mins
Calories 323.1 kcal
Protein 10g
Rating 4.9 (16 Reviews)
Almond Breakfast Bread 170

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Breakfast Bread

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How to Make Almond Breakfast Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1 cup granulated sugar.
  3. Add 1 cup buttermilk, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, and 2 large eggs to the dry ingredients.
  4. Beat with an electric mixer on medium speed for 2 minutes.
  5. Stir in 1 cup sliced almonds.
  6. Divide batter evenly between the prepared loaf pans.
  7. Sprinkle each loaf with an additional 1/4 cup sliced almonds.
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

101g

Fat

11g

Carbs

14g