Ingredients for Armadillo Potatoes
- Breadcrumbs (not specified in recipe)
- Parmesan Cheese (not specified in recipe)
- Paprika, to taste
- Salt and Pepper, to taste
- Olive Oil (not specified in recipe)
- Idaho Potatoes, as needed
- Melted butter, for drizzling
- Shredded cheddar and Monterey Jack cheese, generously
- Green onions, as needed
- Garlic powder, to taste
- Bacon bits, optional, for sprinkling
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How to Make Armadillo Potatoes
- Preheat oven to 400°F (200°C).
- Scrub potatoes thoroughly and pat them dry.
- Cut each potato in half lengthwise. If potatoes are large, you may need to cut them into quarters.
- Place potatoes cut side up on a large baking sheet.
- Drizzle melted butter evenly over the potatoes.
- In a bowl, combine shredded cheddar and Monterey Jack cheese, green onions, garlic powder, paprika, salt, and pepper. Mix well.
- Spoon the cheese mixture generously onto each potato half.
- Bake for 50-70 minutes, or until potatoes are tender and cheese is melted and bubbly. (Baking time depends on the size of your potatoes).
- If desired, sprinkle bacon bits over the top during the last 5 minutes of baking.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
12g
Fat
6g
Carbs
20g
