Baked Beans With An Asian Flair Recipe

Ingredients for Baked Beans With An Asian Flair

• 1 lb ground turkey
• Onion
• Garlic Cloves
• 1 green bell pepper, chopped
• 1 (15-ounce) can baked beans, drained
• Teriyaki Sauce
• Tomato Sauce
• Molasses
• Honey
• Salt
• Dry Mustard
• Buttermilk
• Baking Mix
• Egg

How to Make Baked Beans With An Asian Flair

1. Preheat oven to 425°F (220°C).
2. In an oven-safe skillet (approximately 12 inches), brown 1 lb ground turkey with 1 medium onion (chopped), 2 cloves garlic (minced), and 1 green bell pepper (chopped) until the meat is no longer pink and the vegetables are softened. Break up the turkey with a spoon as it cooks.
3. Drain off any excess grease.
4. Add 1 (15-ounce) can of baked beans (drained), 1/2 cup teriyaki sauce (recipe #204223 recommended), 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1/4 teaspoon red pepper flakes. Simmer gently, stirring occasionally, for 10-15 minutes.
5. For the topping: Combine 1/4 cup bread crumbs, 2 tablespoons brown sugar, 1 tablespoon soy sauce, and 1 tablespoon sesame seeds in a small bowl.
6. Spread the topping evenly over the meat and bean mixture in the skillet.
7. Bake for 20 minutes, or until the topping is golden brown and bubbly.