Ingredients for Baked Beans With An Asian Flair
- 1 lb ground turkey
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 green bell pepper (chopped)
- 1 (15-ounce) can baked beans (drained)
- 1/2 cup teriyaki sauce
- Tomato Sauce
- Molasses
- Honey
- Salt
- Dry Mustard
- Buttermilk
- Baking Mix
- Egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1/4 cup bread crumbs
- 2 tablespoons brown sugar
- 1 tablespoon sesame seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Beans With An Asian Flair? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Beans With An Asian Flair
- Preheat oven to 425°F (220°C).
- In an oven-safe skillet (approximately 12 inches), brown 1 lb ground turkey with 1 medium onion (chopped), 2 cloves garlic (minced), and 1 green bell pepper (chopped) until the meat is no longer pink and the vegetables are softened. Break up the turkey with a spoon as it cooks.
- Drain off any excess grease.
- Add 1 (15-ounce) can of baked beans (drained), 1/2 cup teriyaki sauce (recipe #204223 recommended), 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1/4 teaspoon red pepper flakes. Simmer gently, stirring occasionally, for 10-15 minutes.
- For the topping: Combine 1/4 cup bread crumbs, 2 tablespoons brown sugar, 1 tablespoon soy sauce, and 1 tablespoon sesame seeds in a small bowl.
- Spread the topping evenly over the meat and bean mixture in the skillet.
- Bake for 20 minutes, or until the topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
101g
Fat
18g
Carbs
22g
