Ingredients for Almond Brussels Sprouts
- Fresh Brussels Sprout
- Chicken Broth
- Sliced Almonds
- 1 tablespoon butter
- Salt
- Pepper
How to Make Almond Brussels Sprouts
- Wash and trim 1 pound of Brussels sprouts, then halve or quarter them depending on size.
- In a medium saucepan, combine the Brussels sprouts with 1/2 cup of vegetable broth.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 6-8 minutes, or until the sprouts are tender-crisp.
- Stir in 1/4 cup slivered almonds and 1 tablespoon of butter. Cook for another minute, allowing the almonds to toast slightly and the butter to melt and coat the sprouts.
- Season generously with salt and pepper to taste. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
5g
Carbs
4g