A Very Different Chicken And Stuffing Recipe

Craving comfort food without the carb overload? This recipe delivers a healthy twist on classic chicken and stuffing! Juicy chicken breasts are baked alongside a flavorful, vegetable-packed stuffing, making it a complete and satisfying meal. Three veggies are cleverly incorporated into the stuffing, and we suggest adding a side of your favorite non-starchy vegetable (like broccoli or green beans) for the ultimate nutritional boost. Perfect for family dinners or a healthy weeknight meal for six.

Prep Time 20 mins
Cook Time 75 mins
Calories 300 kcal
Protein 64g
Rating 4.0 (1 Reviews)
A Very Different Chicken And Stuffing 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Very Different Chicken And Stuffing

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How to Make A Very Different Chicken And Stuffing

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, bring 2 cups of chicken broth, 1 cup chopped carrots, 1/2 cup chopped onion, and 1/2 cup chopped celery to a boil.
  3. Remove from heat and stir in 1 (6-ounce) package of stuffing mix.
  4. Cover and let sit for 10-15 minutes, or until all the moisture is absorbed. Fluff with a fork.
  5. Transfer the stuffing to a prepared 3-quart casserole dish.
  6. Place 6 boneless, skinless chicken breasts (about 1.5 lbs total) on top of the stuffing.
  7. In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon lemon juice, 1 teaspoon poultry seasoning, and 2 tablespoons chopped fresh parsley.
  8. Brush the honey-lemon mixture evenly over the chicken breasts. Top each breast with a lemon slice.
  9. Bake for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  10. Serve immediately with a side of your favorite non-starchy vegetable.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

29g

Fat

20g

Carbs

4g