Forktionary

A Very Different Chicken And Stuffing Recipe

Craving comfort food without the carb overload? This recipe delivers a healthy twist on classic chicken and stuffing! Juicy chicken breasts are baked alongside a flavorful, vegetable-packed stuffing, making it a complete and satisfying meal. Three veggies are cleverly incorporated into the stuffing, and we suggest adding a side of your favorite non-starchy vegetable (like broccoli or green beans) for the ultimate nutritional boost. Perfect for family dinners or a healthy weeknight meal for six.

Prep Time 20 mins
Cook Time 75 mins
Calories 300 kcal
Protein 64g
Rating 4.0 (1 Reviews)
A Very Different Chicken And Stuffing

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Very Different Chicken And Stuffing

  • Low Sodium Chicken Broth
  • 1 cup chopped carrots
  • Celery Rib
  • 1/2 cup chopped onion
  • Seasoned Stuffing Mix
  • Chicken Breasts
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon poultry seasoning
  • 2 tablespoons chopped fresh parsley
  • 1 lemon, sliced

How to Make A Very Different Chicken And Stuffing

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, bring 2 cups of chicken broth, 1 cup chopped carrots, 1/2 cup chopped onion, and 1/2 cup chopped celery to a boil.
  3. Remove from heat and stir in 1 (6-ounce) package of stuffing mix.
  4. Cover and let sit for 10-15 minutes, or until all the moisture is absorbed. Fluff with a fork.
  5. Transfer the stuffing to a prepared 3-quart casserole dish.
  6. Place 6 boneless, skinless chicken breasts (about 1.5 lbs total) on top of the stuffing.
  7. In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon lemon juice, 1 teaspoon poultry seasoning, and 2 tablespoons chopped fresh parsley.
  8. Brush the honey-lemon mixture evenly over the chicken breasts. Top each breast with a lemon slice.
  9. Bake for 45-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  10. Serve immediately with a side of your favorite non-starchy vegetable.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

29g

Fat

20g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Southern United States Oven Easy Beginner Cook Dinner Party Holiday Event Chicken One Dish Meal Inexpensive Meat Chicken Breasts Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less