Forktionary

Almond Cream Cheese Balls Recipe

Delight your guests with these irresistible Almond Cream Cheese Balls! Perfect for holiday parties or any gathering, these bite-sized treats are easy to make and always a crowd-pleaser. Creamy, nutty, and subtly sweet, they're the perfect combination of flavors and textures. Get ready to make dozens – if you can resist eating them all yourself!

Prep Time 20 mins
Cook Time 10 mins
Calories 120 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Almond Cream Cheese Balls

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Cream Cheese Balls

  • 8 ounces cream cheese (softened)
  • Almonds
  • Dried Apricot
  • 1/4 cup chopped raisins

How to Make Almond Cream Cheese Balls

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup chopped almonds, 1/4 cup chopped dried apricots, and 1/4 cup chopped raisins.
  2. Gently mix all ingredients until well combined. Do not overmix.
  3. Roll the mixture into 1-inch balls.
  4. Spread 1/2 cup sliced almonds in a shallow dish.
  5. Roll each ball in the sliced almonds to coat completely.
  6. Place the coated balls on a baking sheet lined with parchment paper.
  7. Refrigerate for at least 1 hour, or until firm.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

17g

Fat

14g

Carbs

2g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups 5 Ingredients Or Less Appetizers Eggs Dairy Easy Cheese Number Of Servings 3 Steps Or Less