Almond Raspberry Croissant Breakfast Pudding Recipe

Start your day with a luxurious Almond Raspberry Croissant Breakfast Pudding! This make-ahead recipe requires minimal morning effort – prep it the night before and wake up to a delightful brunch ready in minutes. Flaky croissants, juicy raspberries, and a creamy almond custard combine for a truly unforgettable breakfast treat.

Prep Time 20 mins
Cook Time 55 mins
Calories 633.5 kcal
Protein 32g
Rating 4.0 (1 Reviews)
Almond Raspberry Croissant Breakfast Pudding 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Raspberry Croissant Breakfast Pudding

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How to Make Almond Raspberry Croissant Breakfast Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, sugar, almond extract, and milk until well combined.
  3. In a separate bowl, gently toss the raspberries with 1 tablespoon of sugar to prevent them from releasing too much juice.
  4. Cut croissants into bite-sized pieces and arrange them evenly in a greased 9x13 inch baking dish.
  5. Pour the egg mixture evenly over the croissants, ensuring they are mostly submerged.
  6. Gently fold in the raspberries.
  7. Sprinkle the sliced almonds over the top.
  8. Bake for 35-40 minutes, or until the pudding is set and lightly golden brown.
  9. Let cool slightly before serving. Enjoy warm or cold!
  10. Optional: Top with extra raspberries and a dusting of powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

185g

Fat

61g

Carbs

23g

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