Ingredients for Baked Eggs In Bread Weight Watchers
- 6 dinner rolls
- 6 large eggs
- Chives
- Heavy Cream
- Salt And Pepper
- Parmesan Cheese
How to Make Baked Eggs In Bread Weight Watchers
- Preheat oven to 350°F (175°C).
- Slice off the top of each dinner roll (about 6) and gently remove some bread from the inside to create a well deep enough to hold an egg.
- Arrange the rolls on a baking sheet.
- Crack one egg into each prepared roll.
- Top each egg with 1 teaspoon of fresh herbs (chives, parsley, or a mix), and 1 teaspoon of heavy cream.
- Season generously with salt and pepper.
- Sprinkle 1 tablespoon of grated Parmesan cheese over each egg.
- Bake for 20-25 minutes, or until the eggs are set and the bread is lightly toasted.
- During the last 5 minutes of baking, place the reserved roll tops onto the baking sheet and bake until golden brown.
- Let the baked eggs sit for 5 minutes before placing the tops back on the rolls.
- Serve warm and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
16g
Carbs
4g
