Ingredients for Baked Eggs In Bread Weight Watchers
- 6 small dinner rolls
- 6 large eggs
- 1 tablespoon fresh chives, finely chopped (or fresh parsley)
- 6 teaspoons heavy cream
- Salt and freshly ground black pepper, to taste
- 6 tablespoons grated Parmesan cheese
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How to Make Baked Eggs In Bread Weight Watchers
- Preheat oven to 350°F (175°C).
- Slice off the top of each dinner roll (about 6) and gently remove some bread from the inside to create a well deep enough to hold an egg.
- Arrange the rolls on a baking sheet.
- Crack one egg into each prepared roll.
- Top each egg with 1 teaspoon of fresh herbs (chives, parsley, or a mix), and 1 teaspoon of heavy cream.
- Season generously with salt and pepper.
- Sprinkle 1 tablespoon of grated Parmesan cheese over each egg.
- Bake for 20-25 minutes, or until the eggs are set and the bread is lightly toasted.
- During the last 5 minutes of baking, place the reserved roll tops onto the baking sheet and bake until golden brown.
- Let the baked eggs sit for 5 minutes before placing the tops back on the rolls.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
16g
Carbs
4g
