Ingredients for Aunt Bonnie S Ring Macaroni Tuna Salad
- Macaroni
- Le Seuer Peas
- 1/2 cup finely chopped celery
- 2 (5 ounce) cans tuna, drained
- 1/4 cup finely chopped onion
- Miracle Whip
- 1/2 teaspoon salt
How to Make Aunt Bonnie S Ring Macaroni Tuna Salad
- Cook macaroni rings according to package directions until al dente. Drain and rinse with cold water; set aside to cool.
- In a large bowl, combine mayonnaise, celery, onion, and relish. Mix well.
- Gently fold in the cooked macaroni rings, tuna, salt, and pepper.
- Stir in the lemon juice and dill.
- Cover and refrigerate for at least 2-3 hours to allow flavors to meld. The longer it sits, the better it tastes!
- Serve chilled. Garnish with extra dill or a sprinkle of paprika (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
11g
Fat
4g
Carbs
10g