Ingredients for Aunt Bonnie's Ring Macaroni Tuna Salad
- 1 (7 ounce) package macaroni rings
- not in recipe
- 1 cup chopped celery
- 1 (5 ounce) can tuna in water, drained
- 1/4 cup chopped onion
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon sweet pickle relish
- a sprinkle of paprika (optional)
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How to Make Aunt Bonnie's Ring Macaroni Tuna Salad
- Cook macaroni rings according to package directions until al dente. Drain and rinse with cold water; set aside to cool.
- In a large bowl, combine mayonnaise, celery, onion, and relish. Mix well.
- Gently fold in the cooked macaroni rings, tuna, salt, and pepper.
- Stir in the lemon juice and dill.
- Cover and refrigerate for at least 2-3 hours to allow flavors to meld. The longer it sits, the better it tastes!
- Serve chilled. Garnish with extra dill or a sprinkle of paprika (optional).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
11g
Fat
4g
Carbs
10g