Aunt Bonnie S Ring Macaroni Tuna Salad Recipe

A nostalgic blast from the past! This creamy tuna salad recipe, reminiscent of 1960s Minnesota barbeques, features delightful Creamette macaroni rings (or anellini). Aunt Bonnie's secret? A simple yet incredibly flavorful combination that's perfect for potlucks, picnics, or a light lunch. Get ready to taste a piece of family history!

Prep Time 20 mins
Cook Time 30 mins
Calories 237.8 kcal
Protein 39g
Rating 4.7 (3 Reviews)
Aunt Bonnie S Ring Macaroni Tuna Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Bonnie S Ring Macaroni Tuna Salad

  • Macaroni
  • Le Seuer Peas
  • 1/2 cup finely chopped celery
  • 2 (5 ounce) cans tuna, drained
  • 1/4 cup finely chopped onion
  • Miracle Whip
  • 1/2 teaspoon salt

How to Make Aunt Bonnie S Ring Macaroni Tuna Salad

  1. Cook macaroni rings according to package directions until al dente. Drain and rinse with cold water; set aside to cool.
  2. In a large bowl, combine mayonnaise, celery, onion, and relish. Mix well.
  3. Gently fold in the cooked macaroni rings, tuna, salt, and pepper.
  4. Stir in the lemon juice and dill.
  5. Cover and refrigerate for at least 2-3 hours to allow flavors to meld. The longer it sits, the better it tastes!
  6. Serve chilled. Garnish with extra dill or a sprinkle of paprika (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

11g

Fat

4g

Carbs

10g