Ingredients for Almond Squares
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) vegetable shortening, softened
- Granulated Sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon almond extract
- 1 cup sliced almonds
How to Make Almond Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened vegetable shortening and sugar until light and fluffy.
- Beat in the egg, milk, and almond extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the sliced almonds.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan on a wire rack before cutting into squares.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
6g
Carbs
5g
