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Bacalhau A Algarvia Golden Codfish With Potatoes Recipe

Experience the authentic flavors of Portugal with this exquisite Bacalhau à Algarvia recipe! This golden-baked cod, a cornerstone of Portuguese cuisine, is paired with crispy, flavorful potatoes. While the 24-hour desalting process (not included in prep time) is essential for perfectly tender cod, the cooking itself is surprisingly straightforward. Impress your guests with this elegant and delicious dish, perfect for a special occasion or a cozy weeknight meal. Find easily accessible ingredients in most European markets.

Prep Time 45 mins
Cook Time 70 mins
Calories 1102.4 kcal
Protein 264g
Rating 5.0 (1 Reviews)
Bacalhau A Algarvia Golden Codfish With Potatoes 92

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacalhau A Algarvia Golden Codfish With Potatoes

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How to Make Bacalhau A Algarvia Golden Codfish With Potatoes

  1. **Day before:** Place cod fillets in a large Pyrex dish, ensuring each piece is completely covered with water. Refrigerate for 12 hours.
  2. Change the water and refrigerate for another 12 hours.
  3. **Cook Potatoes:** Boil potatoes in lightly salted water for 20 minutes, or until tender. Drain, peel while hot, and slice into 1/2-inch thick circles.
  4. Set potato slices aside in a warm place. (Can be done the day before)
  5. **Prepare Cod:** Remove cod from the refrigerator, rinse, and pat dry. Remove any bones or tough parts. Cut into 2-inch squares.
  6. **Dredge:** Dredge cod pieces in flour, shaking off excess.
  7. **Brown Cod:** Heat 1/4 cup olive oil in a large sauté pan over medium heat. Brown cod pieces in batches, ensuring a single layer, until lightly golden brown. Remove with a slotted spoon, drain on paper towels, and season with salt and pepper.
  8. **Sauté Aromatics:** In the same pan, add remaining olive oil, sauté minced garlic and sliced onion until lightly golden brown.
  9. **Assemble Platter:** Place the browned cod in the center of a serving platter. Sprinkle with the sautéed onion and garlic mixture.
  10. **Keep Warm:** Keep the cod warm in a low oven (around 170°F/77°C).
  11. **Cook Potatoes:** Add the remaining olive oil to the pan and sauté the potato slices until lightly browned. Drain excess oil.
  12. **Toss Potatoes:** Gently toss the potatoes with chopped parsley.
  13. **Serve:** Arrange the sautéed potatoes around the cod on the platter and serve immediately. Garnish with fresh parsley. Enjoy with a simple green salad!

Nutrition Information (Approximate per serving)

Sodium

581 g

Sugar

14g

Fat

23g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation Healthy Dietary Low Saturated Fat High Protein High In Something Low In Something 4 Hours Or Less