Another Cornbread Casserole Recipe

This isn't your average cornbread casserole! My family's favorite recipe (and surprisingly unique!), this sweet and dense cornbread is incredibly easy to make, budget-friendly, and guaranteed to be a crowd-pleaser. Adapted from a Taste of Home favorite, this recipe delivers a deliciously moist and flavorful casserole that even the pickiest eaters will devour. Get ready for golden-brown perfection!

Prep Time 15 mins
Cook Time 35 mins
Calories 315.5 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Another Cornbread Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Another Cornbread Casserole

  • Canned Corn
  • Creamed Corn
  • Cornbread Mix
  • Egg
  • Butter
  • Paprika
  • Garlic Powder

How to Make Another Cornbread Casserole

  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and honey.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour batter into the prepared baking dish and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  6. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

51g

Fat

20g

Carbs

17g