Ingredients for Another Cornbread Casserole
- Canned Corn
- Creamed Corn
- Cornbread Mix
- Egg
- Butter
- Paprika
- Garlic Powder
How to Make Another Cornbread Casserole
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and honey.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour batter into the prepared baking dish and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
51g
Fat
20g
Carbs
17g
