Another Cornbread Casserole Recipe

This isn't your average cornbread casserole! My family's favorite recipe (and surprisingly unique!), this sweet and dense cornbread is incredibly easy to make, budget-friendly, and guaranteed to be a crowd-pleaser. Adapted from a Taste of Home favorite, this recipe delivers a deliciously moist and flavorful casserole that even the pickiest eaters will devour. Get ready for golden-brown perfection!

Prep Time 15 mins
Cook Time 35 mins
Calories 315.5 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Another Cornbread Casserole 100

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Cornbread Casserole

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8 1/2 ounce) package cornbread mix
  • 1 large egg, beaten
  • 1/2 cup butter, melted
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Another Cornbread Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Another Cornbread Casserole

  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and honey.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour batter into the prepared baking dish and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

51g

Fat

20g

Carbs

17g