Almost Deerhead Chili Dogs Recipe

Ingredients for Almost Deerhead Chili Dogs

• 1 lb ground beef
• Onions
• Chili Powder
• Crushed Red Pepper Flakes
• Cayenne Pepper
• Tomato Paste
• Tomato Sauce
• Beef Broth
• Yellow Mustard
• Onion
• Hot Dog
• Hot Dog Bun
• Cheddar Cheese

How to Make Almost Deerhead Chili Dogs

1. Heat a large pot over medium-high heat. Add the ground beef and 2 chopped onions. Brown the beef, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
2. Drain off any excess grease.
3. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, chili powder, cumin, oregano, garlic powder, cayenne pepper (if using), salt, and black pepper. Bring to a simmer.
4. Reduce heat to low, cover, and simmer for 1 hour and 45 minutes, stirring occasionally.
5. Add the remaining 1/2 cup finely chopped onion to the chili and simmer for another 15 minutes, stirring occasionally.
6. While the chili simmers, grill or pan-fry the hot dogs until heated through.
7. Toast the hot dog buns.
8. Assemble the chili dogs: Place a grilled hot dog in each toasted bun. Top with a generous amount of chili, mustard, and shredded cheese.
9. Serve immediately and enjoy your Almost Deerhead Chili Dog masterpiece!