Ingredients for 5 Layer Seafood Appetizer
- Fat Free Cream Cheese
- Horseradish
- Worcestershire Sauce
- Light Mayonnaise
- 1 tablespoon lemon juice
- Heinz Chili Sauce
- Green Onion
- 1 medium cucumber
- 1 pound fresh shrimp
- Sharp Cheddar Cheese
- Jalapeno Pepper
How to Make 5 Layer Seafood Appetizer
- Boil 1 pound of shrimp until pink (approximately 3-5 minutes).
- Drain shrimp and set aside to cool.
- **Bottom Layer:** In a medium bowl, combine 1 (8 ounce) package of cream cheese, softened, 1/4 cup mayonnaise, 1 tablespoon lemon juice, and 1/4 teaspoon salt. Spread evenly in a shallow, round serving dish (approximately 9-inch diameter).
- **Second Layer:** Spread 1/2 cup of your favorite chili sauce evenly over the cream cheese mixture.
- **Third Layer:** Press 1 medium cucumber using paper towels to remove excess moisture. Thinly slice the cucumber and 1/2 cup of finely chopped red onion. Sprinkle evenly over the chili sauce.
- **Fourth Layer:** Arrange the cooked shrimp over the cucumber and onion layer.
- **Fifth Layer:** Sprinkle 1/2 cup shredded cheddar cheese and 1-2 tablespoons of finely chopped jalapeño peppers (adjust to taste) over the shrimp.
- Cover with plastic wrap and chill for at least 30 minutes before serving. Chilling allows flavors to meld.
- Serve with your favorite crackers and a spreading knife.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
18g
Fat
3g
Carbs
2g
