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Best In The West Baked Beans Recipe

This legendary baked bean recipe, a crowd-pleaser at picnics and barbecues for years, offers a delicious twist on the classic. A family favorite passed down through generations, this recipe boasts a rich, savory flavor profile that will leave your guests wanting more! Easily halved for smaller gatherings. Prepare to be amazed!

Prep Time 20 mins
Cook Time 90 mins
Calories 283.8 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Best In The West Baked Beans

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Best In The West Baked Beans

  • Extra Lean Ground Beef
  • 4 slices bacon, diced
  • 1 medium onion, chopped
  • Ketchup
  • Barbecue Sauce
  • 1 teaspoon salt
  • 1/4 cup yellow mustard
  • 1/2 cup molasses
  • Chili Powder
  • Pepper
  • Kidney Beans
  • Pork And Beans
  • Lima Beans

How to Make Best In The West Baked Beans

  1. In a large skillet, brown 1 lb ground beef, 4 slices bacon (diced), and 1 medium onion (chopped) over medium-high heat until browned. Drain off excess grease.
  2. In a large bowl, combine the browned meat mixture, 1 cup brown sugar, 1/2 cup molasses, 1/4 cup yellow mustard, 2 tablespoons Worcestershire sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
  3. Gently stir in 2 (28 ounce) cans of baked beans.
  4. Pour mixture into a 9x13 inch baking dish.
  5. Bake, uncovered, at 350°F (175°C) for 90 minutes, or until heated through and bubbly. If using a smaller dish, adjust baking time accordingly.
  6. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

19g

Fat

21g

Carbs

9g

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Time To Make Course Main Ingredient Preparation For Large Groups Side Dishes Beans Dietary Number Of Servings 4 Hours Or Less