Ingredients for Alouette Baby Brie Toasts With Pear And Chocolate Wine Sauce
- Brie Round
- 1/2 cup dry red wine (such as Cabernet Sauvignon or Merlot)
- Sugar
- Chocolate Chips
- Olive Oil
- Almonds
- Allspice
- Pears
- 1 baguette, sliced into 1/2-inch thick rounds
How to Make Alouette Baby Brie Toasts With Pear And Chocolate Wine Sauce
- Preheat oven to 375°F (190°C).
- Slice pears thinly and sauté in 1 tablespoon butter over medium heat for 3-5 minutes until softened. Set aside.
- In a small saucepan, combine 1/2 cup red wine, 1 ounce chopped dark chocolate, and 1 tablespoon honey. Simmer over low heat, stirring frequently, until chocolate is melted and sauce is smooth. Set aside.
- Place baguette slices on a baking sheet. Top each slice with a baby brie round.
- Bake for 8-10 minutes, or until brie is melted and bubbly.
- Top each brie toast with a few slices of sautéed pear and drizzle generously with the chocolate wine sauce.
- Garnish with a sprinkle of chopped walnuts or pecans (optional).
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
54g
Fat
41g
Carbs
24g
