All American Bbq Bacon Cheeseburgers Recipe

Ingredients for All American Bbq Bacon Cheeseburgers

• Barbecue Sauce
• Lean Ground Beef
• American Cheese
• Kaiser Rolls
• Lettuce Leaves
• Tomatoes
• Sweet Onions
• Bacon

How to Make All American Bbq Bacon Cheeseburgers

1. Prepare your grill or grill pan to medium-high heat.
2. In a large bowl, gently mix the ground beef with 1 teaspoon of salt and ½ teaspoon of black pepper.
3. Form the beef mixture into 4 equal-sized patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Grill the patties for 4-5 minutes per side for medium, or to your desired doneness. During the last minute of cooking, top each patty with 1 slice of cheddar cheese and let it melt.
5. While the patties cook, cook the bacon until crispy. Set aside.
6. Toast the burger buns lightly on the grill or in a toaster.
7. Spread BBQ sauce on the bottom bun.
8. Place the cooked patty on the bottom bun, top with bacon, and add your favorite toppings like lettuce, tomato, and onion.
9. Add the top bun and serve immediately.