Ingredients for All American Bbq Bacon Cheeseburgers
- Barbecue Sauce
- Lean Ground Beef
- American Cheese
- Kaiser Rolls
- Lettuce Leaves
- Tomatoes
- Sweet Onions
- Bacon
How to Make All American Bbq Bacon Cheeseburgers
- Prepare your grill or grill pan to medium-high heat.
- In a large bowl, gently mix the ground beef with 1 teaspoon of salt and ½ teaspoon of black pepper.
- Form the beef mixture into 4 equal-sized patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Grill the patties for 4-5 minutes per side for medium, or to your desired doneness. During the last minute of cooking, top each patty with 1 slice of cheddar cheese and let it melt.
- While the patties cook, cook the bacon until crispy. Set aside.
- Toast the burger buns lightly on the grill or in a toaster.
- Spread BBQ sauce on the bottom bun.
- Place the cooked patty on the bottom bun, top with bacon, and add your favorite toppings like lettuce, tomato, and onion.
- Add the top bun and serve immediately.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
41g
Fat
41g
Carbs
14g
