Ingredients for All American Bbq Bacon Cheeseburgers
- 1/4 cup barbecue sauce
- 1 1/2 lbs lean ground beef
- 4 slices American cheese
- 4 Kaiser rolls
- 4 lettuce leaves
- 4 tomato slices
- 4 sweet onion slices
- 8 slices bacon
- 1 tsp salt
- 1/2 tsp black pepper
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How to Make All American Bbq Bacon Cheeseburgers
- Prepare your grill or grill pan to medium-high heat.
- In a large bowl, gently mix the ground beef with 1 teaspoon of salt and ½ teaspoon of black pepper.
- Form the beef mixture into 4 equal-sized patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Grill the patties for 4-5 minutes per side for medium, or to your desired doneness. During the last minute of cooking, top each patty with 1 slice of cheddar cheese and let it melt.
- While the patties cook, cook the bacon until crispy. Set aside.
- Toast the burger buns lightly on the grill or in a toaster.
- Spread BBQ sauce on the bottom bun.
- Place the cooked patty on the bottom bun, top with bacon, and add your favorite toppings like lettuce, tomato, and onion.
- Add the top bun and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
41g
Fat
41g
Carbs
14g
