Benihana Teriyaki Steak Chicken Recipe

Ingredients for Benihana Teriyaki Steak Chicken

• Sake
• Soy Sauce
• Mirin
• Sugar
• Boneless Beef Top Loin Steaks
• 2 chopped scallions (spring onions)

How to Make Benihana Teriyaki Steak Chicken

1. Whisk together the teriyaki sauce ingredients (see below) in a small saucepan: 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 teaspoon grated ginger, and 1 clove minced garlic.
2. Bring the teriyaki sauce to a simmer over medium heat, stirring constantly until thickened (about 2-3 minutes).
3. Remove from heat and let cool completely.
4. Heat 1 tablespoon of oil in a large skillet or griddle over medium-high heat.
5. Add 1 lb of thinly sliced steak and/or chicken breast to the hot skillet. Stir-fry for 2-3 minutes per side, until browned and cooked through.
6. Add 2 chopped scallions (spring onions) to the skillet and stir-fry for 1 minute.
7. Pour the cooled teriyaki sauce over the meat and vegetables. Stir-fry for another minute, allowing the sauce to coat everything evenly.
8. Serve immediately over rice for a complete Benihana experience.