Alsatian Tempeh Casserole Recipe

Ingredients for Alsatian Tempeh Casserole

• Russet Potatoes
• Olive Oil
• Red Onions
• 1 cup sauerkraut
• Tempeh Burgers

How to Make Alsatian Tempeh Casserole

1. Preheat oven to 350°F (175°C).
2. Peel and cube 2 lbs potatoes. Boil or steam until tender (about 20 minutes).
3. Transfer potatoes to a medium bowl and mash with a potato masher, adding tablespoons of cooking water until desired consistency is reached.
4. Meanwhile, heat 1 1/2 tablespoons of olive oil in a large skillet over medium-high heat.
5. Add 1 medium onion, chopped, and cook, stirring frequently, for 5-7 minutes until softened.
6. Stir in 1 cup of sauerkraut.
7. Reduce heat to low, cover, and simmer for 15 minutes.
8. Crumble 1 package (8 oz) Lightlife lemon tempeh burgers into the skillet. Cook for 1-2 minutes until heated through. Season with salt and pepper to taste.
9. Coat a 1 1/2-quart casserole dish with cooking spray.
10. Add the tempeh and sauerkraut mixture to the casserole dish.
11. Spread the mashed potatoes evenly over the tempeh mixture.
12. Drizzle the remaining 1/2 tablespoon of olive oil over the potatoes.
13. Bake for 30 minutes, then broil for 1-2 minutes, or until the top is lightly browned.
14. Serve hot and enjoy!