Berry Delicious Rhubarb Crisp Recipe Recipe

Ingredients for Berry Delicious Rhubarb Crisp Recipe

• All Purpose Flour
• ¾ cup packed light brown sugar
• Old Fashioned Oats
• ½ cup (1 stick) cold unsalted butter
• Vanilla Extract
• Ground Cinnamon
• 4 cups chopped rhubarb (measured frozen, then thawed and drained)
• 2 cups sliced strawberries
• Fresh Blackberries
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• ½ cup water
• Vanilla Ice Cream

How to Make Berry Delicious Rhubarb Crisp Recipe

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 1 cup rolled oats, ½ teaspoon ground cinnamon, and a pinch of salt.
3. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Stir in 1 teaspoon vanilla extract.
5. Reserve 1 cup of the crumble mixture for the topping.
6. Press the remaining crumble mixture into the bottom of a greased 8x8 inch baking dish.
7. In a large bowl, gently combine 4 cups chopped rhubarb (measured frozen, then thawed and drained), 2 cups sliced strawberries, and 1 cup blackberries.
8. In a small saucepan, whisk together ½ cup granulated sugar and 2 tablespoons cornstarch.
9. Gradually whisk in ½ cup water until smooth.
10. Bring the mixture to a boil over medium heat, stirring constantly.
11. Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.
12. Remove from heat and stir in 1 teaspoon vanilla extract.
13. Pour the sauce evenly over the fruit in the baking dish.
14. Sprinkle the reserved crumble topping evenly over the fruit and sauce.
15. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
16. Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!