Forktionary

Berry Delicious Rhubarb Crisp Recipe Recipe

This springtime sensation bursts with vibrant color and fresh fruit flavor! A family favorite, our Berry Delicious Rhubarb Crisp is easy to make and utterly irresistible. Elevate the flavor with a tablespoon of fresh orange or lemon zest in the crumble topping. Using frozen rhubarb? No problem! Measure it while still frozen, thaw completely, and drain well in a colander (don't squeeze!). Get ready for a taste of sunshine!

Prep Time 20 mins
Cook Time 40 mins
Calories 330.8 kcal
Protein 6g
Rating 5.0 (6 Reviews)
Berry Delicious Rhubarb Crisp Recipe 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Delicious Rhubarb Crisp Recipe

  • 1 1/2 cups All Purpose Flour
  • 3/4 cup packed light Brown Sugar
  • 1 cup Old Fashioned Oats
  • 1/2 cup (1 stick) cold unsalted Butter
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 4 cups chopped Rhubarb
  • 2 cups sliced Strawberries
  • 1 cup Fresh Blackberries
  • 1/2 cup granulated Sugar
  • 2 tablespoons Cornstarch
  • 1/2 cup Water
  • optional scoop(s) Vanilla Ice Cream
  • pinch of Salt

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How to Make Berry Delicious Rhubarb Crisp Recipe

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 1 cup rolled oats, ½ teaspoon ground cinnamon, and a pinch of salt.
  3. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Stir in 1 teaspoon vanilla extract.
  5. Reserve 1 cup of the crumble mixture for the topping.
  6. Press the remaining crumble mixture into the bottom of a greased 8x8 inch baking dish.
  7. In a large bowl, gently combine 4 cups chopped rhubarb (measured frozen, then thawed and drained), 2 cups sliced strawberries, and 1 cup blackberries.
  8. In a small saucepan, whisk together ½ cup granulated sugar and 2 tablespoons cornstarch.
  9. Gradually whisk in ½ cup water until smooth.
  10. Bring the mixture to a boil over medium heat, stirring constantly.
  11. Reduce heat and simmer for 1-2 minutes, or until the sauce has thickened.
  12. Remove from heat and stir in 1 teaspoon vanilla extract.
  13. Pour the sauce evenly over the fruit in the baking dish.
  14. Sprinkle the reserved crumble topping evenly over the fruit and sauce.
  15. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
  16. Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

150g

Fat

32g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Easy Dietary Low Sodium Low In Something Berries Strawberries 3 Steps Or Less