Apple Cinnamon Muffins With Crumble Topping Gluten Free Recipe

Ingredients for Apple Cinnamon Muffins With Crumble Topping Gluten Free

• 1/2 cup brown rice flour
• Rice Flour
• Tapioca Flour
• 1/4 cup potato starch
• 1 cup packed light brown sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp guar gum
• 1/2 tsp sea salt
• 1/3 cup canola oil + 1 tbsp canola oil
• 1 large egg
• Unsweetened Applesauce
• Apples
• 1 1/2 tsp ground cinnamon
• Cashews

How to Make Apple Cinnamon Muffins With Crumble Topping Gluten Free

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together: 1/2 cup brown rice flour, 1/2 cup white rice flour, 1/4 cup tapioca starch, 1/4 cup potato starch, 1/2 cup packed light brown sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp guar gum, 1/2 tsp sea salt, and 1 tsp ground cinnamon.
3. Add 1/3 cup canola oil, 1 large egg, 1/4 cup unsweetened applesauce, and 1 cup chopped apples (about 1 medium apple).
4. Stir gently until just combined. Add 1-2 tablespoons of milk or water if the batter is too thick.
5. Line a 12-cup muffin tin with paper liners and lightly grease the liners.
6. Fill each muffin cup about 2/3 full.
7. In a small bowl, combine: 1/4 cup ground cashews or almond meal, 1 tbsp brown rice flour, 2 tbsp packed light brown sugar, 1 tbsp canola oil, and 1/2 tsp ground cinnamon.
8. Mix until crumbly. Sprinkle evenly over the muffin batter.
9. Bake for 26-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
11. Enjoy warm or at room temperature!