Ingredients for Amazing Bread Stuffing
- 1/2 cup (1 stick) unsalted butter
- Onion
- 1/2 teaspoon salt
- 8 cups cubed bread (day-old is best)
- 2 celery stalks, chopped
- Poultry Seasoning
- 1/2 cup chopped fresh parsley
- Pepper
How to Make Amazing Bread Stuffing
- Preheat oven to 325°F (160°C).
- Melt 1/2 cup (1 stick) of unsalted butter in a large, deep pot or Dutch oven over medium heat.
- Add 1 large onion, chopped, and 2 celery stalks, chopped. Sauté until softened, about 5-7 minutes.
- Add 1 teaspoon of dried sage, 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt. Cook for 1 minute, stirring constantly.
- Stir in 8 cups of cubed bread (day-old is best), 1/2 cup of chicken broth, and 1/2 cup of chopped fresh parsley. Toss gently until the bread is evenly moistened.
- Transfer the stuffing to a greased 9x13 inch baking dish. Cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until golden brown and heated through.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
23g
Fat
125g
Carbs
20g
