Ingredients for Amazing Bread Stuffing
- 1/2 cup (1 stick) unsalted butter
- 1 large onion, chopped
- 1/2 teaspoon salt
- 8 cups cubed day-old bread
- 2 celery stalks, chopped
- Poultry Seasoning (quantity not found in recipe)
- 1/2 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup chicken broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Bread Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Bread Stuffing
- Preheat oven to 325°F (160°C).
- Melt 1/2 cup (1 stick) of unsalted butter in a large, deep pot or Dutch oven over medium heat.
- Add 1 large onion, chopped, and 2 celery stalks, chopped. Sauté until softened, about 5-7 minutes.
- Add 1 teaspoon of dried sage, 1 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt. Cook for 1 minute, stirring constantly.
- Stir in 8 cups of cubed bread (day-old is best), 1/2 cup of chicken broth, and 1/2 cup of chopped fresh parsley. Toss gently until the bread is evenly moistened.
- Transfer the stuffing to a greased 9x13 inch baking dish. Cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
23g
Fat
125g
Carbs
20g
