Almond Ice Cream Dairy Free Recipe

Escape to the tropics with this creamy, dreamy dairy-free almond ice cream! Made with simple ingredients and bursting with refreshing almond flavor, this recipe is perfect for a hot summer day or any time you crave a delicious, guilt-free treat. Easy to make and guaranteed to impress!

Prep Time 20 mins
Cook Time 1455 mins
Calories 771.7 kcal
Protein 32g
Rating 3.7 (3 Reviews)
Almond Ice Cream Dairy Free

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Ice Cream Dairy Free

  • Blanched Almond
  • Water
  • Sugar
  • Lemon Zest
  • Cinnamon Stick

How to Make Almond Ice Cream Dairy Free

  1. Soak the almonds in hot water for at least 4 hours, or preferably overnight. Drain and rinse thoroughly.
  2. Combine the soaked almonds, coconut milk, maple syrup, vanilla extract, and salt in a high-speed blender.
  3. Blend until completely smooth and creamy. This may take a few minutes, scraping down the sides as needed.
  4. Transfer the mixture to an airtight container and freeze for at least 4 hours, or until solid.
  5. For a smoother texture, churn the mixture in an ice cream maker according to the manufacturer's instructions. If you don't have an ice cream maker, let it freeze for longer, stirring every hour for the first three hours.
  6. Once frozen, let the ice cream sit at room temperature for 5-10 minutes to soften slightly before scooping and serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

347g

Fat

15g

Carbs

32g