Ingredients for Amazing Nacho Dip For A Crowd
- 1 lb ground beef
- 2 cloves minced garlic
- 1/2 cup chopped onion
- 1 tsp salt
- 1 (15-ounce) can refried beans
- 1 (4-ounce) can chopped green chilies
- 2 cups shredded cheddar cheese
- 1/2 cup taco sauce
- 1 ripe avocado
- 1 cup sour cream
- 1/4 cup sliced black olives
- tortilla chips
- 1/4 cup chopped green onions
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How to Make Amazing Nacho Dip For A Crowd
- Lightly grease a shallow 3-quart oven-proof dish.
- In a large skillet, brown 1 lb ground beef with 1/2 cup chopped onion and 2 cloves minced garlic. Crumble with a fork into fine pieces.
- Drain off excess grease and season with 1 tsp salt.
- Spread 1 (15-ounce) can refried beans evenly into the bottom of the prepared dish.
- Top with 1 (4-ounce) can chopped green chilies, drained.
- Spread the cooked beef evenly over the green chilies.
- Sprinkle 2 cups shredded cheddar cheese over the beef.
- Drizzle 1/2 cup taco sauce over the cheese.
- At this point, you may cover and refrigerate to bake later.
- Bake at 400°F (200°C) for 20 minutes, or until heated through and cheese is melted and bubbly.
- Spread 1 ripe avocado, mashed, over the baked mixture.
- Top with 1 cup sour cream.
- Garnish with 1/4 cup chopped green onions and 1/4 cup sliced black olives.
- Serve immediately with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
12g
Fat
41g
Carbs
3g