Backyard Mediterranean Burgers Recipe

Ingredients for Backyard Mediterranean Burgers

• 1 large egg
• Ground Beef
• 1/2 cup finely chopped red onion
• Fresh Basil
• Ground Cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 teaspoon ground coriander

How to Make Backyard Mediterranean Burgers

1. Lightly oil your grill grates.
2. Preheat your barbecue to medium heat (approximately 350°F).
3. Crack 1 large egg into a large bowl and whisk until slightly frothy.
4. Add 1 lb ground beef to the bowl.
5. Sprinkle in 1/2 cup finely chopped red onion, 1/4 cup chopped fresh basil, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1/4 teaspoon salt, and 1 teaspoon ground coriander.
6. Gently mix with your hands or a large wooden spoon until just combined. Be careful not to overmix!
7. Shape the mixture into 4 patties, each about 3/4 inch thick.
8. Place the burgers on the preheated grill. Close the lid and cook for 5-8 minutes per side, or until the burgers are firm to the touch and cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F.
9. Serve immediately on warm pita bread. Top with honey-mustard mayonnaise, sliced cucumber, tomato slices, and a handful of watercress or spinach.