Forktionary

Backyard Mediterranean Burgers Recipe

Fire up the grill for these juicy, flavorful Mediterranean burgers! Inspired by a recent oven-baked version (which were delicious but a tad slower!), this BBQ recipe delivers perfectly charred patties in under 30 minutes. We've dialed back the salt for a more balanced taste, letting the fresh herbs and spices shine. Get ready for a taste of the Mediterranean sunshine in your backyard!

Prep Time 15 mins
Cook Time 25 mins
Calories 277.9 kcal
Protein 46g
Rating 5.0 (1 Reviews)
Backyard Mediterranean Burgers 107

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Backyard Mediterranean Burgers

  • 1 large egg
  • 1 lb ground beef
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh basil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 teaspoon ground coriander
  • 4 pita breads, warmed
  • 1/2 cup honey-mustard mayonnaise
  • 1 small cucumber, thinly sliced
  • 1 large tomato, thinly sliced
  • 1 cup watercress or fresh spinach leaves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Backyard Mediterranean Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Backyard Mediterranean Burgers

  1. Lightly oil your grill grates.
  2. Preheat your barbecue to medium heat (approximately 350°F).
  3. Crack 1 large egg into a large bowl and whisk until slightly frothy.
  4. Add 1 lb ground beef to the bowl.
  5. Sprinkle in 1/2 cup finely chopped red onion, 1/4 cup chopped fresh basil, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1/4 teaspoon salt, and 1 teaspoon ground coriander.
  6. Gently mix with your hands or a large wooden spoon until just combined. Be careful not to overmix!
  7. Shape the mixture into 4 patties, each about 3/4 inch thick.
  8. Place the burgers on the preheated grill. Close the lid and cook for 5-8 minutes per side, or until the burgers are firm to the touch and cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F.
  9. Serve immediately on warm pita bread. Top with honey-mustard mayonnaise, sliced cucumber, tomato slices, and a handful of watercress or spinach.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

35g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Eggs Dairy Vegetables Oven Barbecue European Diabetic Dinner Party Holiday Event Eggs Broil Dietary Spicy Low Carb Independence Day Low In Something Meat Taste Mood Equipment Grilling Presentation Served Hot