Ingredients for Amazing Quiche
- 150g bacon
- 400ml milk
- 50g butter (softened)
- 50g all-purpose flour
- 4 large eggs
- 1 medium onion (finely chopped)
- Salt And Pepper
- 100g grated cheddar cheese (or your preferred cheese)
How to Make Amazing Quiche
- Preheat oven to 180°C (350°F).
- Cook 150g bacon until crispy. Remove from heat, let cool slightly, then chop into small pieces.
- In a large bowl, whisk together 50g butter (softened), 50g all-purpose flour, and 4 large eggs until smooth and thick. Do not overmix.
- Gradually whisk in 400ml milk, 1 medium onion (finely chopped), 1 tsp salt, and ½ tsp black pepper.
- Stir in the cooked bacon.
- Grease a 25cm pie dish. Pour the egg mixture into the prepared dish.
- Sprinkle 100g grated cheddar cheese (or your preferred cheese) over the top.
- Bake for 40-45 minutes, or until the quiche is puffed, golden brown, and set in the center.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
3g
Fat
62g
Carbs
4g