Forktionary

Bert's Marinated Shrimp Recipe

These incredibly flavorful marinated shrimp are unbelievably easy to make and perfect for a quick weeknight meal or an impressive appetizer for your next party! Bert, get ready for fame! Juicy shrimp are bathed in a zesty honey-garlic marinade, then tossed with olives and onions for a burst of Mediterranean flavor. Prepare ahead and enjoy!

Prep Time 15 mins
Cook Time 15 mins
Calories 524.6 kcal
Protein 64g
Rating 4.5 (2 Reviews)
Bert's Marinated Shrimp 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bert's Marinated Shrimp

  • 1 pound cooked shrimp
  • Lemon, Juice Of
  • 1 medium red onion
  • 1/4 cup honey
  • 1/2 cup pitted Kalamata olives
  • 2 tablespoons reserved olive juice
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon Tabasco sauce

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How to Make Bert's Marinated Shrimp

  1. In a small bowl, whisk together 1/4 cup honey, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Tabasco sauce, and 1 tablespoon lemon juice. Stir until well combined.
  2. Add 1/2 cup pitted Kalamata olives and 2 tablespoons of their reserved juice to the marinade.
  3. Let the marinade sit for 15 minutes to allow the flavors to meld.
  4. Slice 1 medium red onion into rings or finely chop, your preference.
  5. In a medium bowl or resealable container, combine 1 pound cooked shrimp (thawed if frozen), the sliced red onion, and the marinade. Toss gently to coat.
  6. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the shrimp to fully absorb the flavors.
  7. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

97g

Fat

23g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Seafood Easy Shrimp Shellfish