Bert S Marinated Shrimp Recipe

Ingredients for Bert S Marinated Shrimp

• 1 pound cooked shrimp (thawed if frozen)
• Lemon, Juice Of
• Red Onion
• 1/4 cup honey
• Green Olives
• 2 tablespoons olive juice (reserved from olives)
• White Vinegar
• 1/4 cup olive oil
• 1 teaspoon Tabasco sauce

How to Make Bert S Marinated Shrimp

1. In a small bowl, whisk together 1/4 cup honey, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Tabasco sauce, and 1 tablespoon lemon juice. Stir until well combined.
2. Add 1/2 cup pitted Kalamata olives and 2 tablespoons of their reserved juice to the marinade.
3. Let the marinade sit for 15 minutes to allow the flavors to meld.
4. Slice 1 medium red onion into rings or finely chop, your preference.
5. In a medium bowl or resealable container, combine 1 pound cooked shrimp (thawed if frozen), the sliced red onion, and the marinade. Toss gently to coat.
6. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the shrimp to fully absorb the flavors.
7. Serve chilled. Enjoy!