Ingredients for Berry Barbecue Sauce
- Barbecue Sauce
- Jellied Cranberry Sauce
- Water
- ¼ cup packed light brown sugar
- Chili Powder
- Garlic Powder
- 1 teaspoon ground cloves
How to Make Berry Barbecue Sauce
- In a medium saucepan, combine 1 cup of your favorite barbecue sauce, ½ cup cranberry sauce, ¼ cup packed light brown sugar, 1 teaspoon ground cloves, ½ teaspoon ground cinnamon, and ¼ teaspoon black pepper.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low, and simmer for 10 minutes, stirring occasionally, until slightly thickened and flavors have melded.
- Remove from heat and let cool slightly before brushing generously onto your favorite meat or poultry during the last 15 minutes of cooking time. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
221g
Fat
2g
Carbs
23g
