Amish Baked Apples Recipe

Experience the ultimate comfort dessert with our Amish Baked Apples recipe! This recipe features tender, juicy apples baked to perfection in a sweet and spicy syrup. A simple yet elegant recipe perfect for fall gatherings or a cozy night in. Get ready to be amazed by the warm spices and the melt-in-your-mouth goodness!

Prep Time 15 mins
Cook Time 50 mins
Calories 259.7 kcal
Protein 2g
Rating Be the first
Amish Baked Apples 147

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Amish Baked Apples

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How to Make Amish Baked Apples

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Core 6 medium apples (such as Granny Smith, Honeycrisp, or a mix) leaving about 1/2 inch at the bottom intact.
  4. In a medium saucepan, combine 1 cup brown sugar, 1/2 cup apple cider, 1/4 cup butter, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
  5. Bring the mixture to a boil over medium heat, stirring constantly until the butter is melted and the sugar is dissolved.
  6. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce slightly thickens.
  7. Place the cored apples in the prepared baking dish.
  8. Pour the warm syrup evenly over the apples.
  9. Bake for 35-40 minutes, or until the apples are tender and the syrup is bubbly.
  10. Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

211g

Fat

3g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Low Protein Healthy Fruit American Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Amish Mennonite Northeastern United States Low In Something Apples

Frequently Asked Questions

How long does it take to make Amish Baked Apples?

Amish Baked Apples takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Amish Baked Apples?

Amish Baked Apples has approximately 259.7 calories per serving, with about 2 g protein, 21 g carbohydrates and 1 g fat.

What ingredients do I need for Amish Baked Apples?

The key ingredients for Amish Baked Apples are Apples, White Sugar, Brown Sugar, Flour, Cinnamon, Butter. See the full list with measurements above.

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