Ingredients for Big Thick Buttery Roast Beef N Cheddar Sammies Sandwiches
- 4 tablespoons butter
- 2 teaspoons prepared horseradish
- 1 pound thinly sliced roast beef (oven-roasted, deli, or crockpot - Recipe #269126)
- Aged Cheddar Cheese
- Whole Wheat Bread
- Avocado
How to Make Big Thick Buttery Roast Beef N Cheddar Sammies Sandwiches
- Spread 1/2 teaspoon of prepared horseradish on one side of each bread slice.
- Melt 1 tablespoon of butter in a large skillet over medium-low heat.
- Place one bread slice (horseradish side down) in the skillet. Top with 1/4 pound of thinly sliced roast beef.
- Top the roast beef with the second slice of bread (horseradish side up).
- Cook for 4-5 minutes per side, or until the bread is golden brown and the beef is heated through.
- Carefully flip the sandwich using a spatula.
- Once flipped, lift the top slice of bread slightly and insert a thick slice (approximately 1/4 inch) of cheddar cheese.
- Continue cooking for another 3-5 minutes, or until the cheese is melted and bubbly.
- Repeat steps 3-8 for remaining sandwiches.
- Serve immediately with pickle spears, chips, and your favorite sides. Avocado Horseradish Spread (Recipe #284084) makes a delightful dipping sauce.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
56g
Carbs
8g
