Beggar S Chowder Recipe

Ingredients for Beggar S Chowder

• 2 tbsp unsalted butter
• All Purpose Flour
• 2 cloves garlic, minced
• Dried Thyme
• Sweet Hungarian Paprika
• Ground Black Pepper
• Skinless Turkey Thighs
• Cream Style Sweet Corn
• Chicken Broth
• Yellow Onions
• Red Bell Pepper
• Green Bell Pepper
• White Mushroom
• Diced Tomatoes
• Whipping Cream
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

How to Make Beggar S Chowder

1. Coat the slow cooker with non-stick cooking spray.
2. In a small bowl, combine butter, flour, minced garlic, thyme, paprika, and black pepper. Stir until a smooth paste forms.
3. Rub the paste evenly over all sides of the turkey thighs.
4. Place the seasoned turkey thighs in the slow cooker.
5. Add the frozen corn, chicken broth, chopped onion, and chopped bell pepper to the slow cooker.
6. Cover and cook on high for 3 hours, or until the turkey is easily pierced with a fork.
7. Remove the turkey thighs and set aside to cool slightly.
8. Once cool enough to handle, remove the turkey meat from the bones and cut into bite-sized pieces.
9. Add the sliced mushrooms and canned diced tomatoes (undrained) to the cooking liquid in the slow cooker.
10. Cover and cook on high for 30 minutes.
11. Return the shredded turkey to the slow cooker.
12. Stir in the heavy cream and chopped parsley.
13. Cover and cook for 15 minutes, or until heated through.
14. Season with salt and pepper to taste.
15. Garnish with extra fresh parsley, if desired. Serve hot and enjoy!