Forktionary

Beggar's Chowder Recipe

This decadent Beggar's Chowder isn't begging for anything – it's offering a rich, creamy bowl of slow-cooked turkey and corn goodness! This heartwarming recipe, adapted from "Slow Cooker Favorites," features tender turkey thighs simmered in a flavorful broth with sweet corn, vibrant bell peppers, earthy mushrooms, and a touch of cream. So delicious, you'll be begging for seconds (we warned you!). Perfect for a cozy weeknight meal or a special occasion.

Prep Time 20 mins
Cook Time 230 mins
Calories 355.5 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Beggar's Chowder 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beggar's Chowder

  • 2 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons sweet Hungarian paprika
  • 1 1/2 teaspoons ground black pepper, plus more to taste
  • 2 1/2 lbs boneless skinless turkey thighs
  • 1 (15 ounce) can cream style sweet corn, undrained
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 large yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (10 ounce) can sliced white mushrooms, undrained
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1⁄2 cup heavy cream (or whipping cream)
  • 1⁄4 cup fresh parsley, chopped, plus extra for garnish
  • Salt, to taste
  • Non-stick cooking spray

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How to Make Beggar's Chowder

  1. Coat the slow cooker with non-stick cooking spray.
  2. In a small bowl, combine butter, flour, minced garlic, thyme, paprika, and black pepper. Stir until a smooth paste forms.
  3. Rub the paste evenly over all sides of the turkey thighs.
  4. Place the seasoned turkey thighs in the slow cooker.
  5. Add the frozen corn, chicken broth, chopped onion, and chopped bell pepper to the slow cooker.
  6. Cover and cook on high for 3 hours, or until the turkey is easily pierced with a fork.
  7. Remove the turkey thighs and set aside to cool slightly.
  8. Once cool enough to handle, remove the turkey meat from the bones and cut into bite-sized pieces.
  9. Add the sliced mushrooms and canned diced tomatoes (undrained) to the cooking liquid in the slow cooker.
  10. Cover and cook on high for 30 minutes.
  11. Return the shredded turkey to the slow cooker.
  12. Stir in the heavy cream and chopped parsley.
  13. Cover and cook for 15 minutes, or until heated through.
  14. Season with salt and pepper to taste.
  15. Garnish with extra fresh parsley, if desired. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

36g

Fat

70g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Turkey Recipes Mushroom Recipes The Americas American Fall Recipes Holiday Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Soups Stews Poultry American Chowders Turkey Crock Pot Slow Cooker Meat Equipment 4 Hours Or Less