Ingredients for Amy S Roast Beef For French Dips
- Eye Of Round Roast
- 2 tablespoons Worcestershire sauce
- Fresh Garlic
- 1 tablespoon brown sugar
- Salt And Pepper
How to Make Amy S Roast Beef For French Dips
- Preheat oven to 375°F (190°C).
- Place the eye of round roast on a cutting board.
- In a small bowl, whisk together 2 tablespoons Worcestershire sauce, 2 cloves minced garlic, 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Generously rub the Worcestershire mixture all over the roast.
- Pour 1/8 inch of water into the bottom of a roasting pan.
- Place the roast on a roasting rack set inside the roasting pan.
- Bake for 15 minutes per pound of roast. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, or your desired doneness.
- Remove from oven and let rest for at least 15 minutes before slicing against the grain for optimal tenderness.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
33g
Fat
55g
Carbs
3g
