Amy's Roast Beef For French Dips Recipe

Unlock the secret to unbelievably tender and flavorful roast beef, perfect for mouthwatering French Dip sandwiches! This easy recipe uses eye of round roast (a must for consistent results) for a juicy and delicious roast, ideal for quick weeknight meals or impressive dinners. Cook it ahead, slice it when ready, and enjoy the perfectly seasoned beef in your favorite French Dip or as a classic roast beef dinner. Prepare to be amazed!

Prep Time 15 mins
Cook Time 55 mins
Calories 607.7 kcal
Protein 146g
Rating 4.2 (6 Reviews)
Amy's Roast Beef For French Dips 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Roast Beef For French Dips

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How to Make Amy's Roast Beef For French Dips

  1. Preheat oven to 375°F (190°C).
  2. Place the eye of round roast on a cutting board.
  3. In a small bowl, whisk together 2 tablespoons Worcestershire sauce, 2 cloves minced garlic, 1 tablespoon brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Generously rub the Worcestershire mixture all over the roast.
  5. Pour 1/8 inch of water into the bottom of a roasting pan.
  6. Place the roast on a roasting rack set inside the roasting pan.
  7. Bake for 15 minutes per pound of roast. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, or your desired doneness.
  8. Remove from oven and let rest for at least 15 minutes before slicing against the grain for optimal tenderness.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

33g

Fat

55g

Carbs

3g