A Very Easy Cucumber And Fresh Dill Salad Recipe

Escape the summer heat with this incredibly refreshing cucumber and dill salad! Domino Magazine's June 2006 recipe, using only the freshest ingredients, is quick to prepare and bursting with vibrant flavor. Perfect as a light lunch, side dish, or appetizer.

Prep Time 15 mins
Cook Time 18 mins
Calories 119.8 kcal
Protein 2g
Rating 4.5 (2 Reviews)
A Very Easy Cucumber And Fresh Dill Salad 70

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Very Easy Cucumber And Fresh Dill Salad

  • 1/4 cup white wine vinegar
  • 2 tablespoons sugar
  • 1/2 cup fresh dill, chopped
  • 1 large cucumber, thinly sliced
  • salt, to taste
  • freshly ground black pepper, to taste

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How to Make A Very Easy Cucumber And Fresh Dill Salad

  1. In a small saucepan over medium heat, combine 1/4 cup white wine vinegar and 2 tablespoons sugar. Heat gently, stirring until the sugar dissolves completely.
  2. Remove from heat and let the vinegar mixture cool completely.
  3. Finely chop 1/2 cup fresh dill.
  4. Thinly slice 1 large cucumber (about 2 cups sliced) and arrange in overlapping layers on a shallow, non-reactive platter with sloped edges.
  5. Sprinkle the cucumber slices generously with salt and freshly ground black pepper.
  6. Garnish with the chopped fresh dill.
  7. Pour the cooled vinegar mixture evenly over the cucumbers.
  8. Refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

109g

Fat

0g

Carbs

10g