Ancho Chile Chicken Bites In Ancho Chili Sauce Recipe

Ingredients for Ancho Chile Chicken Bites In Ancho Chili Sauce

• Boneless Chicken Breast
• Salt to taste
• Freshly ground black pepper to taste
• Ground Ancho Chili Pepper
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 large egg whites
• Vegetable Oil
• Barbecue Sauce
• 1/4 cup chili sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons butter

How to Make Ancho Chile Chicken Bites In Ancho Chili Sauce

1. Season 1 lb boneless, skinless chicken breasts generously with salt and freshly ground black pepper.
2. Sprinkle 2 tablespoons ancho chili powder evenly over both sides of the chicken breasts.
3. Cut the seasoned chicken breasts into 1-inch cubes.
4. In a shallow dish, whisk 2 large egg whites.
5. In a separate ziploc bag or large bowl, combine 1 cup all-purpose flour, 2 tablespoons granulated sugar, and 2 tablespoons ancho chili powder.
6. Dip a handful of chicken cubes into the egg whites, ensuring they are fully coated.
7. Add the egg-coated chicken to the flour mixture, shaking the bag or bowl to coat evenly.
8. Carefully place the breaded chicken in a deep fryer preheated to 355°F (180°C) and fry for 6-7 minutes, or until golden brown and cooked through.
9. Remove the chicken from the fryer and place it on a wire rack set over paper towels to drain excess oil.
10. **Prepare the sauce:** Melt 2 tablespoons butter in a nonstick skillet over medium heat.
11. Stir in 1/4 cup honey and 2 tablespoons brown sugar until well combined.
12. Add 1/4 cup chili sauce and 2 tablespoons barbecue sauce. Stir to combine.
13. Stir in 1 tablespoon ancho chili powder.
14. Bring the sauce to a boil, then reduce heat and simmer for 5 minutes, allowing it to thicken slightly.
15. Add the cooked chicken to a large bowl or container with a lid.
16. Pour the sauce over the chicken.
17. Secure the lid and gently shake the bowl until the chicken is evenly coated with the sauce.
18. Serve the delicious ancho chile chicken bites immediately over rice, with Cajun fries, or your favorite side dishes.