Ingredients for Banana Nut French Toast
- 1 ripe banana, mashed
- 1 cup rice milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons maple syrup
- 4-6 slices bread
- 1 tablespoon oil
- 1/4 cup chopped nuts (optional)
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How to Make Banana Nut French Toast
- In a blender, combine 1 ripe banana (mashed), 1 cup rice milk, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 2 tablespoons maple syrup. Blend until smooth.
- Pour the mixture into a shallow dish.
- Dip slices of bread (about 4-6 slices) into the mixture, ensuring both sides are fully coated.
- Lightly oil a griddle or large frying pan over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through. The bananas will caramelize beautifully on the griddle.
- Serve immediately, topped with your favorite nuts (e.g., chopped pecans, walnuts, or almonds), a drizzle of maple syrup, and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
87g
Fat
4g
Carbs
27g