Banana Nut French Toast Recipe

Indulge in this decadent Banana Nut French Toast, a guilt-free breakfast that's almost too good to be true! Perfectly caramelized bananas on a griddle create a symphony of flavors, making this vegan and egg-free treat an absolute scrumptious delight. Sweet, nutty, and utterly irresistible, it's the perfect weekend brunch or a special weekday treat.

Prep Time 5 mins
Cook Time 12 mins
Calories 388 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Banana Nut French Toast 28

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Nut French Toast

  • 1 ripe banana (mashed)
  • 1 cup rice milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Maple Syrup
  • 4-6 slices of bread (your choice)

How to Make Banana Nut French Toast

  1. In a blender, combine 1 ripe banana (mashed), 1 cup rice milk, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 2 tablespoons maple syrup. Blend until smooth.
  2. Pour the mixture into a shallow dish.
  3. Dip slices of bread (about 4-6 slices) into the mixture, ensuring both sides are fully coated.
  4. Lightly oil a griddle or large frying pan over medium heat.
  5. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through. The bananas will caramelize beautifully on the griddle.
  6. Serve immediately, topped with your favorite nuts (e.g., chopped pecans, walnuts, or almonds), a drizzle of maple syrup, and a sprinkle of cinnamon (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

87g

Fat

4g

Carbs

27g