Ingredients for Banana Nut French Toast
- 1 ripe banana (mashed)
- 1 cup rice milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Maple Syrup
- 4-6 slices of bread (your choice)
How to Make Banana Nut French Toast
- In a blender, combine 1 ripe banana (mashed), 1 cup rice milk, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 2 tablespoons maple syrup. Blend until smooth.
- Pour the mixture into a shallow dish.
- Dip slices of bread (about 4-6 slices) into the mixture, ensuring both sides are fully coated.
- Lightly oil a griddle or large frying pan over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through. The bananas will caramelize beautifully on the griddle.
- Serve immediately, topped with your favorite nuts (e.g., chopped pecans, walnuts, or almonds), a drizzle of maple syrup, and a sprinkle of cinnamon (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
87g
Fat
4g
Carbs
27g