Ingredients for Angel Chicken
- Fresh Mushrooms
- Boneless Skinless Chicken Breast Halves
- 4 tablespoons butter
- Salad Dressing Mix
- Condensed Golden Mushroom Soup
- 1 cup chicken broth
- Onions
- Cooked Rice
- 1-2 tablespoons cornstarch
How to Make Angel Chicken
- Place 1 lb cremini mushrooms in a 4-quart slow cooker.
- Top with 4 boneless, skinless chicken breasts (approximately 1.5 lbs).
- In a medium saucepan, melt 4 tablespoons of butter over medium heat.
- Stir in 1 packet (1 ounce) Italian dressing mix, 1 can (10.75 ounces) condensed golden mushroom soup, 1 cup chicken broth, and 4 ounces cream cheese until completely melted and smooth.
- Pour the sauce mixture evenly over the chicken and mushrooms in the slow cooker.
- Cover and cook on high for 4 1/2 hours, or on low for 8 hours.
- If the sauce is too thin, whisk together 1-2 tablespoons cornstarch with 1/4 cup cold water until smooth.
- Add the cornstarch slurry to the slow cooker and simmer for a few minutes, or until the sauce has reached your desired thickness.
- Serve the chicken and sauce over cooked rice or pasta.
- Garnish with fresh parsley (optional) and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
20g
Fat
44g
Carbs
4g
