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Bananaumpkin Muffins Recipe

Deliciously moist Bananaumpkin Muffins – the perfect fall treat! This recipe is a healthy and easy way to use up leftover pumpkin puree. These muffins are bursting with banana and pumpkin flavor, making them a wholesome and satisfying snack or breakfast. Perfect for the whole family and sure to impress!

Prep Time 15 mins
Cook Time 22 mins
Calories 327.3 kcal
Protein 6g
Rating 4.0 (5 Reviews)
Bananaumpkin Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bananaumpkin Muffins

How to Make Bananaumpkin Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, mash bananas until mostly smooth.
  3. Add pumpkin puree, oil, eggs, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips (optional).
  7. Fill each muffin liner about 2/3 full.
  8. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

225g

Fat

9g

Carbs

24g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Breads Fruit Easy Holiday Event Low Fat Muffins Dietary Thanksgiving Quick Breads Low In Something Number Of Servings