Ingredients for Amlou
- Roasted Almonds
- 1/4 cup argan oil (or grilled sesame oil)
- 1/4 cup honey
How to Make Amlou
- Preheat your oven to 350°F (175°C). Roast 1 cup of whole almonds for 8-10 minutes, or until fragrant and lightly browned. Let cool slightly.
- Add the roasted almonds to a mortar and pestle. Grind into a coarse paste.
- Gradually add 1/4 cup argan oil (or grilled sesame oil) in a thin, steady stream while continuously grinding and mixing, similar to making mayonnaise. This will create a smooth and creamy texture.
- Stir in 1/4 cup of honey, continuing to grind until well combined and the mixture is smooth and creamy. Taste and adjust honey to your sweetness preference.
- Transfer the amlou to a serving bowl. Serve with freshly baked bread, croissants, or enjoy as a spread for your favorite desserts.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
16g
Carbs
14g