Forktionary

Amlou Recipe

Indulge in the rich, nutty delight of Amlou, a traditional Moroccan spread! This recipe, inspired by a trip to Morocco, features the unique flavor of argan oil (though sesame oil can be substituted). Creamy almond paste blended with honey and argan/sesame oil creates a heavenly spread, perfect for dipping freshly baked bread or adding to your favorite pastries. Prepare for a taste of paradise – it's like a culinary trip to Morocco without leaving your kitchen!

Prep Time 15 mins
Cook Time 15 mins
Calories 596.9 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Amlou 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amlou

  • 1 cup whole almonds
  • 1/4 cup argan oil
  • 1/4 cup honey

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How to Make Amlou

  1. Preheat your oven to 350°F (175°C). Roast 1 cup of whole almonds for 8-10 minutes, or until fragrant and lightly browned. Let cool slightly.
  2. Add the roasted almonds to a mortar and pestle. Grind into a coarse paste.
  3. Gradually add 1/4 cup argan oil (or grilled sesame oil) in a thin, steady stream while continuously grinding and mixing, similar to making mayonnaise. This will create a smooth and creamy texture.
  4. Stir in 1/4 cup of honey, continuing to grind until well combined and the mixture is smooth and creamy. Taste and adjust honey to your sweetness preference.
  5. Transfer the amlou to a serving bowl. Serve with freshly baked bread, croissants, or enjoy as a spread for your favorite desserts.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

16g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts African Moroccan Healthy Vegetarian Gluten Free Paleo 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Breakfast Condiments Etc Fruit African Easy Vegetarian Moroccan Nuts Dietary Brunch Taste Mood Sweet