Ingredients for Angel Hair Pasta With Spinach Tomatoes And Onion
- 8 ounces whole wheat angel hair pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 1/2 medium onion, thinly sliced
- 1 pint cherry or grape tomatoes
- 5 ounces fresh spinach
- 1/4 cup grated Parmesan cheese (optional)
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How to Make Angel Hair Pasta With Spinach Tomatoes And Onion
- Cook 8 ounces of whole wheat angel hair pasta according to package directions.
- While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 medium onion, thinly sliced, and 2 cloves garlic, minced. Sauté for 2 minutes, until softened.
- Add 1 pint of cherry or grape tomatoes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 3 minutes, stirring occasionally.
- Add 5 ounces of fresh spinach and toss until wilted, about 1 minute.
- Drain the cooked pasta and add it to the skillet with the tomato mixture.
- Toss gently to combine the pasta and sauce.
- Serve immediately, topped with 1/4 cup grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
10g
Carbs
17g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Vegetables American Easy Beginner Cook Holiday Event Romantic Stove Top Dietary One Dish Meal Low Sodium Low Cholesterol Low Saturated Fat Stir Fry Comfort Food Valentines Day Inexpensive Healthy 2 Northeastern United States Low In Something Pasta Rice And Grains Spaghetti Greens Spinach Tomatoes Taste Mood Savory Equipment Technique
