Ingredients for Angel Hair Pasta With Spinach Tomatoes And Onion
- Angel Hair Pasta
- Extra Virgin Olive Oil
- Garlic Cloves
- Salt And Pepper
- Yellow Onion
- 1 pint cherry or grape tomatoes
- Fresh Spinach
How to Make Angel Hair Pasta With Spinach Tomatoes And Onion
- Cook 8 ounces of whole wheat angel hair pasta according to package directions.
- While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 medium onion, thinly sliced, and 2 cloves garlic, minced. Sauté for 2 minutes, until softened.
- Add 1 pint of cherry or grape tomatoes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 3 minutes, stirring occasionally.
- Add 5 ounces of fresh spinach and toss until wilted, about 1 minute.
- Drain the cooked pasta and add it to the skillet with the tomato mixture.
- Toss gently to combine the pasta and sauce.
- Serve immediately, topped with 1/4 cup grated Parmesan cheese (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
10g
Carbs
17g