Banana Cake With Banana Frosting Recipe

Indulge in the ultimate banana treat! This moist and delicious banana cake is topped with a creamy, luscious banana frosting. The recipe is easy to follow, resulting in a bakery-quality cake perfect for any occasion. (Note: Cooling and chilling time is not included in the cooking time.)

Prep Time 20 mins
Cook Time 50 mins
Calories 342.8 kcal
Protein 5g
Rating 4.9 (8 Reviews)
Banana Cake With Banana Frosting 153

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Banana Cake With Banana Frosting

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash 3 ripe bananas until smooth. Add 1/2 cup (113g) unsalted butter, 1 1/2 cups (192g) granulated sugar, and 2 large eggs. Beat until well combined.
  3. In a separate bowl, whisk together 1 3/4 cups (225g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 teaspoon vanilla extract and 1/2 cup (60ml) milk.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. For the frosting: In a medium bowl, beat 1/2 cup (113g) unsalted butter until light and fluffy. Gradually add 2 cups (240g) powdered sugar and 1/2 teaspoon vanilla extract, beating until smooth.
  10. Mash 1 ripe banana and add it to the frosting, beating until well combined.
  11. Add 2-4 tablespoons of milk to achieve desired consistency.
  12. Once the cake is completely cool, frost it evenly with the banana frosting.
  13. Chill the frosted cake in the refrigerator for at least 30 minutes before serving for optimal flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

184g

Fat

34g

Carbs

19g

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