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Banana Cake With Banana Frosting Recipe

Indulge in the ultimate banana treat! This moist and delicious banana cake is topped with a creamy, luscious banana frosting. The recipe is easy to follow, resulting in a bakery-quality cake perfect for any occasion. (Note: Cooling and chilling time is not included in the cooking time.)

Prep Time 20 mins
Cook Time 50 mins
Calories 342.8 kcal
Protein 5g
Rating 4.9 (8 Reviews)
Banana Cake With Banana Frosting 66

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

How to Make Banana Cake With Banana Frosting

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash 3 ripe bananas until smooth. Add 1/2 cup (113g) unsalted butter, 1 1/2 cups (192g) granulated sugar, and 2 large eggs. Beat until well combined.
  3. In a separate bowl, whisk together 1 3/4 cups (225g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 teaspoon vanilla extract and 1/2 cup (60ml) milk.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. For the frosting: In a medium bowl, beat 1/2 cup (113g) unsalted butter until light and fluffy. Gradually add 2 cups (240g) powdered sugar and 1/2 teaspoon vanilla extract, beating until smooth.
  10. Mash 1 ripe banana and add it to the frosting, beating until well combined.
  11. Add 2-4 tablespoons of milk to achieve desired consistency.
  12. Once the cake is completely cool, frost it evenly with the banana frosting.
  13. Chill the frosted cake in the refrigerator for at least 30 minutes before serving for optimal flavor and texture.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

184g

Fat

34g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Desserts Fruit American Southern United States Oven Cakes Dietary Cake Fillings And Frostings Comfort Food Low In Something Taste Mood Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold