Forktionary

90 Minute Batter Rolls Recipe

These incredibly soft and fluffy batter rolls are a delightful treat, perfect for breakfast, brunch, or any time you crave warm, yeasty goodness! Adapted from a classic Crisco recipe, these rolls are surprisingly easy to make and deliver amazing results. Get ready to impress your family and friends with these melt-in-your-mouth rolls.

Prep Time 25 mins
Cook Time 105 mins
Calories 243.3 kcal
Protein 10g
Rating 5.0 (4 Reviews)
90 Minute Batter Rolls 115

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 90 Minute Batter Rolls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 90 Minute Batter Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 90 Minute Batter Rolls

  1. In a large mixing bowl, combine 2 cups (250g) all-purpose flour and 2 1/4 teaspoons (1 packet) active dry yeast.
  2. In a small saucepan, heat 1 cup (240ml) milk, 1/2 cup (113g) shortening, 1/4 cup (50g) granulated sugar, and 1 teaspoon salt over medium heat until warm (105-115°F), stirring until the shortening is almost melted. Do not boil.
  3. Pour the warm milk mixture into the flour and yeast mixture.
  4. Add 1 large egg.
  5. Beat with an electric mixer on low speed for 30 seconds, scraping down the sides of the bowl.
  6. Beat on high speed for 3 minutes.
  7. Gradually add the remaining 1 cup (125g) all-purpose flour by hand, mixing until the batter is thoroughly combined.
  8. Transfer the batter to a lightly greased large bowl.
  9. Lightly spray the top of the batter with non-stick cooking spray.
  10. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
  11. Gently stir down the risen batter.
  12. Beat the batter thoroughly with a wooden spoon for about 1 minute.
  13. Let the batter rest for 5 minutes.
  14. Lightly spray a 12-cup muffin tin with non-stick cooking spray.
  15. Fill each muffin cup about halfway full with batter using a tablespoon.
  16. Cover the muffin tin with plastic wrap and let rise in a warm place until doubled in size, about 30 minutes.
  17. Preheat oven to 400°F (200°C).
  18. Lightly spray the tops of the rolls with non-stick cooking spray.
  19. Sprinkle with 1 tablespoon poppy seeds (optional).
  20. Bake for 12-15 minutes, or until the tops are golden brown.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

17g

Fat

14g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Rolls Biscuits Yeast 4 Hours Or Less