Forktionary

90 Minute Batter Rolls Recipe

These incredibly soft and fluffy batter rolls are a delightful treat, perfect for breakfast, brunch, or any time you crave warm, yeasty goodness! Adapted from a classic Crisco recipe, these rolls are surprisingly easy to make and deliver amazing results. Get ready to impress your family and friends with these melt-in-your-mouth rolls.

Prep Time 25 mins
Cook Time 105 mins
Calories 243.3 kcal
Protein 10g
Rating 5.0 (4 Reviews)
90 Minute Batter Rolls 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 90 Minute Batter Rolls

  • 3 cups (375g) all-purpose flour
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 cup (240ml) milk
  • 1/2 cup (113g) shortening
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon salt
  • 1 large egg
  • Nonstick cooking spray, as needed
  • 1 tablespoon poppy seeds (optional)

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How to Make 90 Minute Batter Rolls

  1. In a large mixing bowl, combine 2 cups (250g) all-purpose flour and 2 1/4 teaspoons (1 packet) active dry yeast.
  2. In a small saucepan, heat 1 cup (240ml) milk, 1/2 cup (113g) shortening, 1/4 cup (50g) granulated sugar, and 1 teaspoon salt over medium heat until warm (105-115°F), stirring until the shortening is almost melted. Do not boil.
  3. Pour the warm milk mixture into the flour and yeast mixture.
  4. Add 1 large egg.
  5. Beat with an electric mixer on low speed for 30 seconds, scraping down the sides of the bowl.
  6. Beat on high speed for 3 minutes.
  7. Gradually add the remaining 1 cup (125g) all-purpose flour by hand, mixing until the batter is thoroughly combined.
  8. Transfer the batter to a lightly greased large bowl.
  9. Lightly spray the top of the batter with non-stick cooking spray.
  10. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
  11. Gently stir down the risen batter.
  12. Beat the batter thoroughly with a wooden spoon for about 1 minute.
  13. Let the batter rest for 5 minutes.
  14. Lightly spray a 12-cup muffin tin with non-stick cooking spray.
  15. Fill each muffin cup about halfway full with batter using a tablespoon.
  16. Cover the muffin tin with plastic wrap and let rise in a warm place until doubled in size, about 30 minutes.
  17. Preheat oven to 400°F (200°C).
  18. Lightly spray the tops of the rolls with non-stick cooking spray.
  19. Sprinkle with 1 tablespoon poppy seeds (optional).
  20. Bake for 12-15 minutes, or until the tops are golden brown.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

17g

Fat

14g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Rolls Biscuits Yeast 4 Hours Or Less