Anne Marie S Pasta With Beans Recipe

Ingredients for Anne Marie S Pasta With Beans

• Olive Oil
• 8 ounces sliced mushrooms
• Diced Tomatoes
• Black Beans
• Dry Basil
• Salt And Pepper
• Ziti Pasta
• 1 tablespoon lemon juice
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped scallions

How to Make Anne Marie S Pasta With Beans

1. Cook 1 pound pasta according to package directions. Drain and set aside in a large serving bowl.
2. While the pasta cooks, heat 2 tablespoons olive oil over medium-high heat in a large non-stick skillet.
3. Add 8 ounces sliced mushrooms and sauté until lightly browned, about 5-7 minutes.
4. Stir in 1 (28-ounce) can of undrained crushed tomatoes, 1 (15-ounce) can of cannellini beans (rinsed and drained), 2 tablespoons chopped fresh basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
5. Gently mix the tomato and bean mixture.
6. Cover and simmer for 10 minutes, or until the sauce has thickened slightly.
7. Pour the tomato and bean mixture over the cooked pasta in the serving bowl.
8. Top with 2 tablespoons chopped scallions, 1 tablespoon lemon juice, and 1/2 cup grated Parmesan cheese.