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Banana Strawberry And Cream Cheese Stuffed French Toast Recipe

Indulge in this decadent summer breakfast treat! Our Banana Strawberry & Cream Cheese Stuffed French Toast recipe transforms classic French toast into a delightful explosion of creamy sweetness. Juicy strawberries and ripe bananas mingle with tangy cream cheese for a filling that's both simple and unforgettable. This recipe is perfect for brunch, a special occasion, or any time you crave a taste of summer.

Prep Time 15 mins
Cook Time 20 mins
Calories 1016.5 kcal
Protein 78g
Rating 4.0 (1 Reviews)
Banana Strawberry And Cream Cheese Stuffed French Toast 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Strawberry And Cream Cheese Stuffed French Toast

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How to Make Banana Strawberry And Cream Cheese Stuffed French Toast

  1. In a medium bowl, gently combine the sliced strawberries, mashed banana, softened cream cheese, and strawberry jam until well mixed.
  2. Cut the bread slices in half, creating 12 pieces. Using a sharp knife, carefully cut a pocket into the side of each bread slice, being careful not to cut all the way through the bottom crust.
  3. Fill each bread pocket generously with the strawberry banana cream cheese mixture.
  4. In a shallow dish, whisk together the eggs and milk.
  5. Dip each stuffed bread slice into the egg mixture, ensuring both sides are coated.
  6. Heat the butter in a large skillet over medium heat.
  7. Carefully place the stuffed French toast slices in the skillet and cook for 2-3 minutes per side, or until golden brown and heated through.
  8. While the French toast is cooking, prepare the strawberry sauce: In a blender, combine 2 cups of frozen strawberries, 1/2 cup sugar, and 1/4 cup water. Blend until smooth and thick.
  9. Stack the cooked French toast in a glass dish and keep warm in a low oven (200°F) until all servings are ready.
  10. To serve, place a piece of French toast on a plate.
  11. Drizzle generously with the strawberry sauce.
  12. Dust with confectioners' sugar and garnish with fresh blueberries.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

128g

Fat

48g

Carbs

55g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Fruit American Southern United States Southwestern United States European Romantic Spring Summer Vegetarian Grains Stove Top Dietary Seasonal Comfort Food Midwestern Northeastern United States Berries Blueberries Strawberries Tropical Fruit Bananas Pasta Rice And Grains Brunch Taste Mood Equipment