Another Loose Meat Maid Rite Recipe Recipe

Craving a taste of the Midwest? This Loose Meat Maid Rite recipe, a winner of an Iowa 'best loose meat' contest, is a family favorite! Tender, flavorful ground beef simmered in rich chicken broth creates an unforgettable taste sensation. The secret? Chicken broth adds incredible depth of flavor. Get ready to experience the juicy, savory perfection of this classic Midwestern comfort food! Serve on soft buns with yellow mustard and pickles for an authentic experience.

Prep Time 10 mins
Cook Time 40 mins
Calories 321.8 kcal
Protein 68g
Rating 4.5 (2 Reviews)
Another Loose Meat Maid Rite Recipe

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Another Loose Meat Maid Rite Recipe

  • 1 lb ground beef (80/20 blend recommended)
  • Low Sodium Chicken Broth
  • 1 medium yellow onion, finely chopped
  • Freshly ground black pepper, to taste

How to Make Another Loose Meat Maid Rite Recipe

  1. In a large skillet over medium-high heat, brown the ground beef and chopped onion together. Break the beef up with a spoon as it cooks. Cook until the meat is browned and the onions are softened, about 8-10 minutes.
  2. Drain off any excess grease from the skillet.
  3. Transfer the meat and onion mixture to a large saucepan.
  4. Add both cans of chicken broth and a generous amount of freshly ground black pepper to the saucepan.
  5. Bring the mixture to a boil over medium-high heat.
  6. Reduce heat to low, cover, and simmer, stirring gently every 5 minutes, until the liquid is mostly absorbed and the mixture has thickened. This will take approximately 20-30 minutes. (If it seems too thick, add a splash of water).
  7. Serve the loose meat mixture on soft hamburger buns. Top with yellow mustard and pickle slices.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

34g

Carbs

1g