Ingredients for Another Loose Meat Maid Rite Recipe
- 1 lb ground beef (80/20 blend recommended)
- Low Sodium Chicken Broth
- 1 medium yellow onion, finely chopped
- Freshly ground black pepper, to taste
How to Make Another Loose Meat Maid Rite Recipe
- In a large skillet over medium-high heat, brown the ground beef and chopped onion together. Break the beef up with a spoon as it cooks. Cook until the meat is browned and the onions are softened, about 8-10 minutes.
- Drain off any excess grease from the skillet.
- Transfer the meat and onion mixture to a large saucepan.
- Add both cans of chicken broth and a generous amount of freshly ground black pepper to the saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer, stirring gently every 5 minutes, until the liquid is mostly absorbed and the mixture has thickened. This will take approximately 20-30 minutes. (If it seems too thick, add a splash of water).
- Serve the loose meat mixture on soft hamburger buns. Top with yellow mustard and pickle slices.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
34g
Carbs
1g