Baked Potato Sticks Recipe

Crispy, golden-brown baked potato sticks – the perfect easy side dish the whole family will love! This recipe is a crowd-pleaser, great for weeknight dinners or potlucks. Chef Tom's secret? Melted butter (or bacon grease for extra flavor!) creates incredibly tender potatoes with perfectly crunchy edges. A simple recipe with big flavor, these potato sticks are a healthier alternative to fried potatoes.

Prep Time 15 mins
Cook Time 50 mins
Calories 271.9 kcal
Protein 5g
Rating Be the first
Baked Potato Sticks 253

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Potato Sticks

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How to Make Baked Potato Sticks

  1. Preheat oven to 400°F (200°C).
  2. Scrub 2 pounds of russet potatoes thoroughly and cut them into 1-inch thick sticks.
  3. Melt 4 tablespoons of butter (or bacon grease) in a 9x12 inch ovenproof baking dish in the preheated oven.
  4. Add the potato sticks to the baking dish and toss gently to coat them evenly with the melted butter.
  5. Arrange the potato sticks cut-side down in a single layer. Sprinkle generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  6. Bake for 40-50 minutes, or until the potatoes are tender when pierced with a fork and golden brown.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

4g

Fat

54g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Baked Potato Sticks?

Baked Potato Sticks takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Baked Potato Sticks?

Baked Potato Sticks has approximately 271.9 calories per serving, with about 5 g protein, 9 g carbohydrates and 26 g fat.

What ingredients do I need for Baked Potato Sticks?

The key ingredients for Baked Potato Sticks are Baking Potatoes, Butter, Salt, Fresh Ground Black Pepper, 4 tablespoons bacon grease. See the full list with measurements above.

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