Ingredients for Anise Pears
- 1 cup water
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- Anise Seed
- 4 firm, ripe pears (any variety)
How to Make Anise Pears
- In a medium saucepan, combine 1 cup water, ½ cup granulated sugar, 2 tablespoons lemon juice, and 1 teaspoon aniseed.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
- Gently add 4 firm, ripe pears (peeled, cored, and halved or quartered if large).
- Once the water returns to a boil, reduce the heat to low, cover the saucepan, and simmer for 6-10 minutes, or until the pears are tender but still hold their shape. Cooking time will depend on the ripeness and size of your pears.
- Remove the pears from the poaching liquid and let them cool slightly.
- Arrange the cooled pears in a shallow bowl or serving dish.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the pears to chill thoroughly before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
140g
Fat
0g
Carbs
16g