Anise Pears Recipe

Experience the magic of aniseed in this easy-to-make Chinese-inspired dessert! Aniseed, a staple in Chinese cuisine, lends its unique sweet and licorice-like flavor to perfectly poached pears. This refreshing recipe is incredibly versatile – use any variety of firm, ripe pears, adjusting cooking time as needed for optimal tenderness. A delightful treat for any occasion!

Prep Time 15 mins
Cook Time 20 mins
Calories 182.5 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Anise Pears

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anise Pears

  • 1 cup water
  • ½ cup granulated sugar
  • 2 tablespoons lemon juice
  • Anise Seed
  • 4 firm, ripe pears (any variety)

How to Make Anise Pears

  1. In a medium saucepan, combine 1 cup water, ½ cup granulated sugar, 2 tablespoons lemon juice, and 1 teaspoon aniseed.
  2. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely.
  3. Gently add 4 firm, ripe pears (peeled, cored, and halved or quartered if large).
  4. Once the water returns to a boil, reduce the heat to low, cover the saucepan, and simmer for 6-10 minutes, or until the pears are tender but still hold their shape. Cooking time will depend on the ripeness and size of your pears.
  5. Remove the pears from the poaching liquid and let them cool slightly.
  6. Arrange the cooled pears in a shallow bowl or serving dish.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld and the pears to chill thoroughly before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

140g

Fat

0g

Carbs

16g