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Anson County Chicken Stew Crock Pot Recipe

Warm up your soul with this heartwarming Anson County Chicken Stew, a treasured family recipe passed down through generations! This isn't just a recipe; it's a trip back in time to gatherings around a crackling fire, where friends and family contributed fresh ingredients to create a culinary masterpiece. Imagine the rich aroma of simmering chicken, vegetables, and herbs filling the air... This slow-cooked crock-pot version captures all the magic of the original, delivering the same comforting perfection, perfect for chilly evenings. Get ready for the most delicious chicken stew you'll ever taste!

Prep Time 20 mins
Cook Time 40 mins
Calories 235.4 kcal
Protein 27g
Rating 4.8 (18 Reviews)
Anson County Chicken Stew Crock Pot

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anson County Chicken Stew Crock Pot

  • Cooked Chicken
  • Whole Kernel Corn
  • Creamed Corn
  • 1 large onion, chopped
  • 6 cups chicken broth
  • Cream Of Chicken Soup
  • Salt And Pepper
  • Bay Leaves
  • Basil
  • Fresh Rosemary
  • Butter

How to Make Anson County Chicken Stew Crock Pot

  1. In a large bowl, combine the chicken, potatoes, carrots, celery, onion, garlic, and bell pepper.
  2. Season generously with salt, black pepper, thyme, and bay leaf.
  3. Pour in the chicken broth and stir well to combine.
  4. Transfer the mixture to your crock-pot.
  5. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
  6. Remove the bay leaf before serving.
  7. If desired, stir in the corn and dumplings during the last 30 minutes of cooking.
  8. Serve hot and enjoy! Garnish with fresh parsley if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

16g

Fat

21g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Lunch Main Dish Poultry Easy Kid Friendly Stews Chicken Crock Pot Slow Cooker Dietary Low Cholesterol Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Meat Taste Mood Equipment 3 Steps Or Less