Anson County Chicken Stew Crock Pot Recipe

Warm up your soul with this heartwarming Anson County Chicken Stew, a treasured family recipe passed down through generations! This isn't just a recipe; it's a trip back in time to gatherings around a crackling fire, where friends and family contributed fresh ingredients to create a culinary masterpiece. Imagine the rich aroma of simmering chicken, vegetables, and herbs filling the air... This slow-cooked crock-pot version captures all the magic of the original, delivering the same comforting perfection, perfect for chilly evenings. Get ready for the most delicious chicken stew you'll ever taste!

Prep Time 20 mins
Cook Time 40 mins
Calories 235.4 kcal
Protein 27g
Rating Be the first
Anson County Chicken Stew Crock Pot 127

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Anson County Chicken Stew Crock Pot

  • 2 1/2 cups cooked chicken, cut into bite-size pieces
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 large onion, chopped
  • 3 1/2 cups chicken broth
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 2 bay leaves
  • Basil
  • Fresh Rosemary
  • Butter
  • 3 cups cubed potatoes, peeled
  • 2 cups sliced carrots
  • 1 cup sliced celery
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 (10 ounce) can cream of celery soup
  • 1 teaspoon thyme
  • Dumplings (optional)
  • Fresh parsley (for garnish, optional)

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How to Make Anson County Chicken Stew Crock Pot

  1. In a large bowl, combine the chicken, potatoes, carrots, celery, onion, garlic, and bell pepper.
  2. Season generously with salt, black pepper, thyme, and bay leaf.
  3. Pour in the chicken broth and stir well to combine.
  4. Transfer the mixture to your crock-pot.
  5. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
  6. Remove the bay leaf before serving.
  7. If desired, stir in the corn and dumplings during the last 30 minutes of cooking.
  8. Serve hot and enjoy! Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

16g

Fat

21g

Carbs

8g

Frequently Asked Questions

How long does it take to make Anson County Chicken Stew Crock Pot?

Anson County Chicken Stew Crock Pot takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Anson County Chicken Stew Crock Pot?

Anson County Chicken Stew Crock Pot has approximately 235.4 calories per serving, with about 27 g protein, 8 g carbohydrates and 15 g fat.

What ingredients do I need for Anson County Chicken Stew Crock Pot?

The key ingredients for Anson County Chicken Stew Crock Pot are Cooked Chicken, Whole Kernel Corn, Creamed Corn, Onion, Chicken Broth, Cream Of Chicken Soup. See the full list with measurements above.

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